The Prince of Wales

Traditional British pub with a welcoming atmosphere and a large beer garden.

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Reviews

4.3(476)

Opening Hours: 11:00 AM - 11:00 PM
Price: £10 - £30
Address: 1 Harlington Rd, Uxbridge UB8 3HX, United Kingdom
Website: http://princeofwalesuxbridge.co.uk
Phone: +44 1895 472232

The Prince of Wales, located at 1 Harlington Rd, Uxbridge UB8 3HX, United Kingdom, is a charming pub that offers a warm and inviting atmosphere for both locals and visitors. Known for its diverse menu, the restaurant features a delightful selection of classic British dishes, including hearty pies and fresh seafood, alongside an impressive range of ales and wines. The establishment's cozy interior, adorned with traditional decor, creates a perfect setting for casual dining or social gatherings. Situated close to attractions like the Uxbridge Common and the historic St. Margaret's Church, it serves as an ideal spot for those exploring the area. Whether you're stopping by for a meal or a drink, The Prince of Wales promises a memorable experience in the heart of Uxbridge.

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Reviews

(476)

Extensive Menu Choices

Bangers & Mash

The dish of three Cumberland sausages served with creamy mashed potatoes and ale-braised onion gravy is a comforting delight. The sausages are flavorful and perfectly cooked, while the rich gravy adds depth to each bite. The buttered peas provide a nice contrast, balancing the heartiness of the meal. Overall, it’s a satisfying plate that showcases traditional flavors beautifully, making it a must-try for comfort food lovers.

Fish & Chips

The homemade beer-battered cod tail is a delightful treat, perfectly crispy on the outside while remaining tender and flaky within. The chunky chips complement the dish nicely, adding a satisfying crunch. The mushy peas provide a comforting touch, and the rustic tartar sauce elevates the flavors without overpowering them. A refreshing lemon wedge ties everything together, making this a well-rounded and enjoyable meal. Highly recommended for fish and chip lovers!

Steak & Ale Pie

The award-winning slow-cooked steak and Ruddles Ale pie is a standout dish, perfectly encased in golden shortcrust pastry. The filling is rich and flavorful, complemented by the choice of buttered mash or thick-cut chips. The addition of mushy peas and a generous pour of merlot beef-dripping gravy elevates the experience. It's a hearty meal that delivers on taste and comfort, making it a must-try for pie lovers.

Moules Mariniere

The whole steamed mussels were a delightful experience, perfectly cooked and bathed in a rich sauce of garlic, mixed herbs, cream, and white wine. The flavors melded beautifully, creating a comforting dish that was both indulgent and satisfying. Paired with crispy fries, it made for a wonderful meal. I appreciated the option of warm bread as well, perfect for soaking up the delicious sauce. Highly recommended!

Liver & Bacon

The pan-seared lamb's liver is a delightful dish that balances rich flavors beautifully. The liver is cooked to perfection, tender and savory, complemented by creamy mashed potatoes. Crispy bacon adds a satisfying crunch, while the ale-braised onion gravy enhances the overall taste with its depth. The buttered peas provide a fresh contrast, rounding out the plate nicely. A comforting yet sophisticated meal worth trying.